Rick’s Burgers

I couldn’t believe that we were ordering Rick’s Burgers online last night. Even as the DoorDash guy came to the door with my SuperBuy and Fyl’s cheeseburger and onion rings I didn’t believe it. It’s like the last two ungentrified things in Silver Lake were me and Rick’s burgers, and suddenly Rick’s is online with all the foodies and I’m using an app on an iPhone to order from them. Progress. It seems wrong, though. The first time I went to Rick’s seems impossibly far back in the eighties. I wrote on a typewriter then, and cut and pasted flyers, and sent and received postcards from weirdos. I made mix tapes for the blaster in the car after the radio died, while our parties ended with LPs and singles scattered on the floor. I had never used a computer at any job. How could something as impossibly analog as a Rick’s SuperBuy emerge from the ether in 2020 as tasty and sloppy as if a not yet thirty year old me had just ordered it from the little hottie at the window? And while she’s a grandmother now, the burger never changed. It’s the last ungentrified thing in Silver Lake.

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