I wanna do another Sprouts order in a couple days—yes, Sprouts—so I figured I’d better empty the produce bin and I cut up all kinds of green stuff, with some red and orange stuff for color, plus some sliced potatoes, and an apple that had had it, dumped them into a skillet, soaked them with Worcestershire sauce and apple juice, let the black pepper, garlic powder, parsley and paprika—yes, paprika—fall like the driven snow and sautéed the living fuck out of the whole mess. Perhaps living fuck isn’t the correct term. But then neither is glop, and I glopped a mess of it into a bowl, soaked it with Tapatio (after considering a more manly habanero sauce), dropped in a couple spoonfuls of plain yogurt (I don’t tell anyone about the plain yogurt) and had an extremely late brunch. That was my meal. No bacon. No eggs. No hamburgers or burritos. Just as close as you can get to vegan without being Vegan. (The yogurt blows it, obviously, and the Worcestershire sauce contains the souls of little fishes.) While dining thusly, I went online to order half a dozen bottles from Total Wine, fours Pinot Grigios and a pair of Shiraz. No beer. No whiskey. Just wine. I try to imagine what my earlier punk rock drummer self would think of me. He would not be kind. Then again, he could be pretty annoying. He’d probably make a gay joke. He could never imagine that this—the veggies, the glop, the varietals–is just what happens to such big strong virile men as he after thirty some years in Silver Lake. Laugh, as they say, out loud.
Now I’m going to listen to some music and it terrifies me what I’ll pick. Thank god I have no Joni Mitchell. I don’t either, none. Henry Threadgill, then. Makin’ a Move, a wonderfully mad record. It’s spinning crazily as I write this, with all that drum and tuba groove. It glops. Glops good. Glops real good. Though maybe glop isn’t the correct term for this either.